Where Culinary Mastery Earns Its Acclaim
For six years we have helped food enthusiasts become confident cooks through immersive international cuisine experiences. Our achievements mirror the passion we pour into each lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned nods from leaders in the food sector and educational institutions across several continents.
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2025
Excellence in Culinary Education
Recognized by the International Council for Culinary Education for inventive teaching methods that preserve authentic techniques while making them accessible to today’s learners.
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2022
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Digital Culinary Education
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a dedicated group of culinary experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rhodes
Senior Chef & Director
James Beard Foundation nominee with 13 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Samira Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Samira has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.